Menu

Fine Italian charcuterie & cheeses and grilled vegetables

With tomato/mozzarella and/or anchovy butter.

Clams cooked in white wine with cherry tomatoes and parsely.

Slow cooked chicken breast with tonnato sauce and capers

Grilled eggplant, courgette, dressing and feta cheese.

Riccotta, San Daniele ham and sage OR Mozzarella, cherry tomatoes and basil

With tomato-harrisa sauce and crispy panko.

Fried eggplant, buffel mozzarella, tomato sauce, Parmesan cheese and basil-oil

Grilled steak (bavet) with dressing of green herbs, rucola and roasted babypotatoes.

Sea bass with sauce of peppers, tomatoes and olives, served with fregola sarda

With stewed Moroccan seasoned veggies, chickpeas and bulgur

With stewed Moroccan veggies, chickpeas and bulgur.

Mechelen cuckoo with shallot-tomato sauce and creamy polenta

Risotto cooked in beetroot juice, dresses with beetroot cubes, arugula, feta cheese and walnut

With traditional Italian meat sauce, Parmesan cheese and basil

With tomatoes, eggplant, capers and salted smoked ricotta

Our take on the Italian classic with Strawberry sauce and chocolate chips

Spanish style crème brullée

With cooky crumble and red berries

Home made chocolate lava cake

Tapas with bruschetta's, Italian charcuterie and cheeses
4 Mains (Seabass, Lamb rump, Tagliata and Melanzane alla Parmigiana)
Dessert Moelleux or Panna cotta