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Menu


Starters
Tapas for sharing... or not


Apero Board with Italian Charcuterie and Cheeses
Fine Italian charcuterie & cheeses and grilled vegetables
Small
€19

Large
€31


Bruschettas
With tomato/mozzarella and/or anchovy butter.
6pcs
€12

8pcs
€15


Tapas plate
Iberico Cebo Ham
€15

San Daniele ham
€12

Coppa
€9

Salami Picante
€9


Grilled Veggies with Feta
Grilled eggplant, courgette, dressing and feta cheese.
€14
Vegetarian


Pinsa
Riccotta, San Daniele ham and sage OR Mozzarella, cherry tomatoes and basil
4pcs
€13


St. James Scallops
With tomato-harrisa sauce and crispy panko.
€19


Chargrilled Octopus with Citrus Vinaigrette and Herb Salad
Tender chargrilled octopus, dressed with a zesty citrus vinaigrette and accompanied by a crisp salad of fresh herbs and shaved fennel
€16


Spicy Bouchot mussels with saffron
Bouchot mussels, saffron, merkèn, tomatoes, onions, garlic, white wine, cream
€15
Mild
Shellfish



Dishes
Fresh, Tasty, Local, Simple... all home made


Melanzane alla Parmigiana
Fried eggplant, buffel mozzarella, tomato sauce, Parmesan cheese and basil-oil
€24
Vegetarian


Tagliata with Salsa Verde
Grilled steak (bavet) with dressing of green herbs, rucola and roasted babypotatoes.
€29


Sea Bass with Caponata
Sea bass with sauce of peppers, tomatoes and olives, served with fregola sarda
€32


Morrocan Lamb Rump
With stewed Moroccan seasoned veggies, chickpeas and bulgur
€29


Grilled Haloumi
With stewed Moroccan veggies, chickpeas and bulgur.
€26
Vegetarian


Moorish chicken with polenta
Mechelen cuckoo with shallot-tomato sauce and creamy polenta
€27


Tagliatelle al Ragù
With traditional Italian meat sauce, Parmesan cheese and basil
€21


Linguine alla Norma
With tomatoes, eggplant, capers and salted smoked ricotta
€21
Vegetarian


Taglioline with wild mushrooms
Pasta with a mix of wild mushrooms with a creamy mushrooms broth & parsely
Vegetarian



Desserts
Home made with love...


Panna Cotta 'Fuga'
Our take on the Italian classic with Strawberry sauce and chocolate chips
€10


Crema Catalana
Spanish style crème brullée
€9


Sabayon with Vanilla ice cream
With cooky crumble and red berries
€10


Moelleux with crème Anglaise
Home made chocolate lava cake
€11


Affogato with walnut ice cream
Espresso, walnut ice cream, Amaretto and chocolate chips
€8



Chef's Table Sharing Menu
Only for groups - reservation needed, plse call or mail


Sharing menu - price per person, excl drinks
Tapas with bruschetta's, Italian charcuterie and cheeses 4 Mains (Seabass, Lamb rump, Tagliata and Melanzane alla Parmigiana) Dessert Moelleux or Panna cotta
€49

Corduwaniersstraat 63 9000, Gent

(+32) 470 80 61 10

Fuga Restaurant - Mediterranean Cuisine

Fresh & Local Served with Warmth in a Cozy Atmosphere

Opening Hours

Tue - Sat: 18:00 - 23:00

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